15.5 oz can of black beans
15.5 oz can of diced tomatoes
15.5 oz can of tomato sauce
32 oz Organic Chicken Stock
32 oz Water
1/4 Yellow Onion (finely diced)
4 Tablespoons Big Daddy Hill's Keto Fajita Seasoning
1 lbs. 16-20 count shrimp (uncooked, peeled and deveined)
Add all ingredients to a medium sized pot and bring to a boil. Reduce to a simmer and cook for approximately 15-20 minutes. The soup will be ready once the shrimp has turned pink in color.
Add salt and pepper to taste, serve with tortilla chips.
Also great add-ons: Shredded cheese, and sliced avocado.