All natural, gluten free, no MSG seasoning. Perfect for brisket, steaks, roasts, burgers, and eggs. We like cooking our briskets at 225 degrees until an internal temp of 160 degrees. Wrap in pink butcher paper, and continue cooking until an internal temp of 195 degrees. Pro tip: Allow the brisket to rest for a minimum of one hour.
Ingredients: Himalayan Sea Salt, Black Pepper, Paprika, Chiles, Garlic, Onion, Spices, Oregano, and Organic Cane Sugar
I’ve used this on chicken, pork, vegetables, and steak. Air fryer, oven, pan, and smoker. Tastes great always. Makes cheap smoked chicken drumsticks taste like heaven.
Big Daddy Hills are the only rubs used in my home! Whenever the website is restocked, I have to make sure my pantry is stocked as well!
I am not going to limit my review to Texas Brisket because I use all the rubs! I use the rubs on a variety of meats, chicken and vegetables. I never have my cupboards bare of Big Daddy Hills rubs. When I get low I know my rubs will quickly arrive to my house after I place an order! Thank you
I absolutely love this rub. It adds such an amazing flavor to all beef products !
This is the only rub my husband will use now. Sign us up for a lifetime supply!
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