When I was a kid in North Carolina, this is what I knew as bbq sauce. Thin, vinegary, with a touch of heat, and a slight balance of sweet. To this day there is no pulled pork sandwich on the face of the earth in my opinion that is better than one that has this sauce on it. I also am partial to using this sauce when mixing up coleslaw instead of the mayo based slaw found everywhere. If you are familiar with Eastern Carolina style bbq sauce hen this is your go to. If you haven’t hit the bbq trail and had the eastern North Carolina bbq joints this is how you get started at home. This sauce brings me home.