All natural, gluten free, no MSG seasoning. Perfect for brisket, steaks, roasts, burgers, and eggs. We like cooking our briskets at 225 degrees until an internal temp of 160 degrees. Wrap in pink butcher paper, and continue cooking until an internal temp of 195 degrees. Pro tip: Allow the brisket to rest for a minimum of one hour.
Ingredients: Himalayan Sea Salt, Black Pepper, Paprika, Chiles, Garlic, Onion, Spices, Oregano, and Organic Cane Sugar
I have found this to be an excellent all purpose beef rub. Great on steaks and mixing with burger meat!
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